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Grilled Herbed Red Potatoes

Grilled Herbed Red Potatoes

serves two

4 red potatoes, sliced about 1/2 inch thick

1 teaspoon salt

assorted chopped fresh herbs such as italian parsley, thyme, dill and chives

lemon

olive oil

Preheat your grill to medium high heat.

Fill a medium saucepan with water, add salt. Bring to a boil. Add potatoes and reduce to a low

boil, boil about 5 minutes until softened slightly.

Remove potatoes from saucepan and lay on paper towels, blot to dry.

Toss with olive oil.

Coat grill with cooking spray. Place potatoes on grill and grill about 3 minutes per side until

cooked through and the potatoes have nice grill marks.

Drizzle with olive oil, fresh herbs and a spritz of lemon juice.