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Grilled Herbed Red Potatoes
Grilled Herbed Red Potatoes
serves two
4 red potatoes, sliced about 1/2 inch thick
1 teaspoon salt
assorted chopped fresh herbs such as italian parsley, thyme, dill and chives
lemon
olive oil
Preheat your grill to medium high heat.
Fill a medium saucepan with water, add salt. Bring to a boil. Add potatoes and reduce to a low
boil, boil about 5 minutes until softened slightly.
Remove potatoes from saucepan and lay on paper towels, blot to dry.
Toss with olive oil.
Coat grill with cooking spray. Place potatoes on grill and grill about 3 minutes per side until
cooked through and the potatoes have nice grill marks.
Drizzle with olive oil, fresh herbs and a spritz of lemon juice.
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