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Mulberry Basil Margarita
Mulberry Basil Margarita
serves one
1/4 cup mulberries (can substitute blackberries or boysenberries)
2 basil leaves
2 tablespoons brown sugar
3 ounces reposado tequila
1 ounce grand mariner
1 ounce fresh lemon juice
Club soda
salt/sugar mixture for rim*
Prepare your glass:
Rub a lime wedge around the rim of a rocks glass. Dip in the sugar mixture and fill with ice.
In a shaker, combine mulberries, basil and brown sugar and muddle. Add tequila, grand
mariner, lemon juice and ice and shake to combine.
Strain into the prepared glass. Top with a splash of club soda
Salt/Sugar mix:
Combine 1 tablespoon sugar, 1 tablespoon salt and 1/4 teaspoon paprika.
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