Fresh and Crispy Coleslaw

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serves 6-8

12-16 ounces coleslaw mix (white cabbage, red cabbage, carrots)

1/2 of a jicama, thinly sliced

1 red bell pepper, thinly sliced

1/2 red onion, thinly sliced

1/2 cup pepitas, toasted

1/2 cup seasoned rice wine vinegar

1/2 cup mayonnaise (low fat ok)

Combine first 4 ingredients in large bowl. Whisk together vinegar and mayonnaise.

Add dressing to vegetable mixture and toss to combine.

Just before serving toss in pepitas.