G’in the Pink

serves 1

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2 ounces Blue Whale gin

2 ounces fresh pink grapefruit juice

1 ounce Giffard grapefruit liqueur

1/2 ounce rosemary simple syrup*

splash maraschino cherry juice

squeeze fresh lime

garnish - maraschino cherry

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In a shaker combine gin, grapefruit juice, grapefruit liqueur, rosemary simple syrup, cherry juice

and lime juice. Add ice and shake, shake, shake. Strain into a martini glass and garnish with a

maraschino cherry.

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Rosemary Simple Syrup

1/2 cup sugar

1/2 cup water

3 sprigs rosemary

In a small saucepan combine sugar and water and stir to combine. Bring to a boil, reduce to

simmer and stir until the sugar is dissolved. Remove from heat and add rosemary sprigs. Let

steep for 30 minutes. Remove rosemary sprigs and store for up to two weeks in a sealed

container in the refrigerator.