2 ounces gin
1 ounce ginger honey simple syrup*
1 ounce freshly squeezed lemon juice
In a shaker combine gin, syrup and lemon juice. Add ice and shake..shake..shake!
Strain into a martini or coupe glass.
Ginger Honey Simple Syrup
1/2 cup honey
1/2 cup water
1 (2”) piece peeled fresh ginger
In a small saucepan, combine water and honey over medium heat. Stir to dissolve honey.
Remove from heat, add ginger and let steep for 30 minutes. Remove ginger and store syrup in a
sealed container in refrigerator for up to a week.