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Ruby Red Grapefruit Salsa

Ruby Red Grapefruit Salsa

Makes about 1 1/2 cups

Can be made a few hours ahead of time.

1/1/2 cups ruby red grapefruit sections, chopped. (you can buy grapefruit already segmented at

the market or do it yourself but remove the membranes..this is called “to supreme”)

1/2 red bell pepper, minced

2 Tablespoons red onions, minced

1 Tablespoon jalapeno, seeded and minced

2 Tablespoons cilantro, chopped

2 Teaspoons sugar

2 Tablespoons lime juice

1 Tablespoon olive oil

Combine and gently mix together.