Grilled Asparagus w/Herbs and Parmesan
Grilled Asparagus with Fresh Herbs and Parmesan
20 spears of asparagus, woody ends cut off
1 tablespoon, EACH, of chopped italian parsley, thyme and dill (or any mixture of soft herbs)
3 tablespoons grated parmesan cheese
Preheat grill to medium high heat.
Toss asparagus with olive oil to coat and sprinkle with salt/pepper.
Coat grill with cooking spray and cook asparagus approx 2 minutes per side, depending on
thickness of asparagus.
Remove from grill, sprinkle with herbs and parmesan.