Grilled Asparagus with Fresh Herbs and Parmesan

serves two

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20 spears of asparagus, woody ends cut off

olive oil

salt/pepper

1 tablespoon, EACH, of chopped italian parsley, thyme and dill (or any mixture of soft herbs)

3 tablespoons grated parmesan cheese

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Preheat grill to medium high heat.

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Toss asparagus with olive oil to coat and sprinkle with salt/pepper.

Coat grill with cooking spray and cook asparagus approx 2 minutes per side, depending on

thickness of asparagus.

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Remove from grill, sprinkle with herbs and parmesan.