Grilled Prosciutto Wrapped Melon and Stone Fruit

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While I have made prosciutto wrapped melon a million times, I never thought to try it grilled! Boy

was I happy I did! So pretty and unique. The stone fruit gets juicy and tastes like pie filling!!

Serve over arugula for a pretty presentation.

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Honeydew and/or Cantaloupe cut into 1 1/2 inch chunks

Nectarines and/or Peaches pitted and cut into 1 inch wedges

Prosciutto

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Heat a grill to medium heat.

Wrap fruit pieces with a thin slice of prosciutto, place on skewers to hold together. Grill a few

minutes per side until prosciutto is heated and you can see grill marks.