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2 ounces gin
3/4 ounce lemon juice
1/2 ounce lavender simple syrup*
In a shaker combine all ingredients, do not add ice YET, shake, shake, shake. Add ice, shake
Strain into a martini glass.
Lavender Simple Syrup
1/2 cup water
1/2 cup sugar
6 sprigs lavender
Combine water and sugar in a small saucepan, simmer and stir until sugar is dissolved.
Remove from heat, add lavender, let steep for 20-30 minutes. Strain out lavender and store in a
sealed container in the fridge for up to 2 weeks.
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