Lavender Sour

serves one

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2 ounces gin

3/4 ounce lemon juice

1/2 ounce lavender simple syrup*

egg white

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In a shaker combine all ingredients, do not add ice YET, shake, shake, shake. Add ice, shake

again.

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Strain into a martini glass.

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Lavender Simple Syrup

1/2 cup water

1/2 cup sugar

6 sprigs lavender

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Combine water and sugar in a small saucepan, simmer and stir until sugar is dissolved.

Remove from heat, add lavender, let steep for 20-30 minutes. Strain out lavender and store in a

sealed container in the fridge for up to 2 weeks.