Lychee Cranberry Martini

serves one

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3 lychees (from a can of lychees in heavy syrup)

1 1/2 ounces lychee heavy syrup (from can with lychees)

3 ounces vodka

3 ounces unsweetened cranberry juice

1 1/2 ounces tangerine juice

dried or fresh tangerine slice

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Muddle lychees and lychee syrup in a shaker. Add vodka, cranberry juice and tangerine juice.

Add ice and shake..shake..shake. Strain into martini glass. Garnish with dried or fresh tangerine

slice.