Marinated Mozzarella Balls

makes about 1 1/2 cups

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These are SO easy to make and better than the store bought version because you can vary the

ingredients depending on your herb preference. Feel free to experiment. Great on a cheese

board or skewered with basil and tomatoes for a caprese appetizer.

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3 tablespoons extra virgin olive oil

1 teaspoon finely chopped fresh thyme

1 teaspoon finely chopped fresh rosemary

1 teaspoon finely chopped fresh oregano

1/4 teaspoon red pepper flakes

coarse salt/pepper

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12 ounce container small mozzarella balls(in water), drained

Combine all ingredients except mozzarella in a small bowl, stir to combine.

Add mozzarella and toss to coat. Let stand at least 15 minutes. Can be made a few hours

ahead.