Marinated Mozzarella Balls

Marinated Mozzarella Balls

makes about 1 1/2 cups

These are SO easy to make and better than the store bought version because you can vary the

ingredients depending on your herb preference. Feel free to experiment. Great on a cheese

board or skewered with basil and tomatoes for a caprese appetizer.

3 tablespoons extra virgin olive oil

1 teaspoon finely chopped fresh thyme

1 teaspoon finely chopped fresh rosemary

1 teaspoon finely chopped fresh oregano

1/4 teaspoon red pepper flakes

coarse salt/pepper

12 ounce container small mozzarella balls(in water), drained

Combine all ingredients except mozzarella in a small bowl, stir to combine.

Add mozzarella and toss to coat. Let stand at least 15 minutes. Can be made a few hours

ahead.

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