Mediterranean Guacamole

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Makes about 2 cups

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This is an interesting twist on your standard guacamole. Great with chips, but fab with veggies,

too!

2 chopped avocados

1/4 cup finely chopped red onion

1 garlic clove, minced

2 tablespoons chopped italian parsley

1/2 teaspoon dried oregano

1 teaspoon olive oil

1 tablespoon seasoned rice vinegar

1/4 cup crumbled feta cheese (low fat is fine)

Squeeze of lime

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Combine all ingredients and gently stir to combine. Best made just an hour or so before serving

so the avocado doesn’t darken.