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Mediterranean Guacamole
Mediterranean Guacamole
Makes about 2 cups
This is an interesting twist on your standard guacamole. Great with chips, but fab with veggies,
too!
2 chopped avocados
1/4 cup finely chopped red onion
1 garlic clove, minced
2 tablespoons chopped italian parsley
1/2 teaspoon dried oregano
1 teaspoon olive oil
1 tablespoon seasoned rice vinegar
1/4 cup crumbled feta cheese (low fat is fine)
Squeeze of lime
Combine all ingredients and gently stir to combine. Best made just an hour or so before serving
so the avocado doesn’t darken.
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