Pineapple Margarita

serves one

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I make this using a pineapple infused tequila (recipe is below), but if you don’t want to make the

infusion just add a bit more pineapple juice.

3 ounces pineapple infused tequila

1 ounce lime juice

1 ounce pineapple juice

1 teaspoon agave

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Combine all ingredients in a shaker, add ice…shake, shake, shake. Strain into a rocks glass

filled with ice or serve up in a martini glass. Additionally, if served over ice you can top with a

splash of club soda or La Croix Key Lime sparkling water.

 

Pineapple Infused Tequila

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Basically this is just equal parts cubed pineapple and silver tequila. Adjust the quantities

according to how much infused tequila you want to make and how big a party you are planning

to have!

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2 cups cubed pineapple

2 cups silver tequila

Combine pineapple and tequila in a glass jar or pitcher. Cover and store in a cool place 1-2

days, checking after one day to taste to see how the flavor is coming along. When it is to your

liking, strain out pineapple and pour into a clean glass container. Store in refrigerator for up to a

week.