Rice Vinegar Honey Mustard Vinaigrette

makes 2/3 cup

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1 tablespoon honey

1 tablespoon dijon mustard

1/3 cup seasoned rice vinegar

1/3 cup extra virgin olive oil

salt/pepper

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In a small bowl combine honey, mustard and vinegar, whisk to combine. Pour olive oil into bowl

in a slow stream, whisking to emulsify. Season with salt/pepper to taste. Store in refrigerator for

up to a week.