Baked Brie with Calabrian Chili, Honey & Pecans
Baked Brie with Calabrian Chili, Honey and Pecans
preheat oven to 350 degrees
This is a very decadent appetizer, but so tasty! I am crazy about crushed calabrian chili
combined with honey, it is my new favorite topping for almost everything! Feel free to swap out
the toppings…honestly you could even use apricot preserves and pecans and it would be very
tasty…but give this recipe a try first! I used my pizza oven in the video, but I have directions
using a regular oven here.
Brie wheel (5-7 inches in diameter)
1/4 cup crushed calabrian chili (available online)
1/4 cup honey
pinch of kosher salt
1/4 cup toasted and chopped pecans
toasted baguette slices and/or crackers
In a small bowl, combine calabrian chili, honey and salt, stir to combine and set aside.
Place brie wheel in a small casserole dish….anything that has a rim will work. Place in oven and
bake for 10-15 minutes until it starts to color and looks oozy. Remove from oven and drizzle
calabrian chili honey over the top and sprinkle with toasted pecans..let sit a couple of minutes to
cool down a bit. Serve with toasted baguette slices or crackers.