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Rosemary Spiced Nuts
Rosemary Spiced Nuts
makes 2 cups
preheat oven to 350 degrees
2 1/2 tablespoons butter
2 teaspoons dried rosemary, crumbled
1 teaspoon salt
1/2 teaspoon cayenne pepper
2 cups nuts of your choice - I like pecans and cashews
1-2 tablespoons demerara sugar
In the microwave or on the stovetop, melt the butter with the rosemary, salt and cayenne.
Pour the mixture over the nuts, toss to coat.
Place on a parchment lined baking sheet and bake for 10 minutes.
As soon as you remove from the oven, sprinkle with the demerara sugar and toss.
Let cool. Can make up to 2 days ahead, store in sealed container in dry place.
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