Smoky Sunset Margatini
Smokey Sunset Margatini
2 ounces tequila
1/2 ounce mezcal
1 1/2 ounces fresh pink grapefruit juice
1 1/2 ounces fresh orange juice
1/2 ounce habanero simple syrup*
squeeze of half a lime
Coat the rim of a martini glass with salt.
Place all ingredients in a shaker filled with ice…shake, shake, shake. Strain into prepared glass
and garnish with a slice of lime.
Habanero Simple Syrup
1/2 cup sugar
1/2 cup water
1/2 of a habanero
Combine water and sugar in a small saucepan, simmer and stir until sugar is dissolved.
Remove from heat, add habanero, let steep for 20-30 minutes. Remove chili and store syrup in
fridge for up to 2 weeks.