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Spicy Peach Sangria

Spicy Peach Sangria

serves four

1 bottle sauvignon blanc, or other light crisp white wine

2 cups sliced peaches (frozen is fine)

2 tablespoons brandy

2 tablespoons peach liqueur

1/2 lime, sliced

1/2 lemon, sliced

1/2 orange, sliced

1/4 cup habanero syrup*

club soda


Combine all ingredients (except club soda) in a large pitcher, place in fridge for at least 8 hours.

Serve in a wine glass over ice.

Top with a splash of club soda (or lemon lime soda if you want a little sweeter).

Habanero Syrup

1/2 cup sugar

1/2 cup water

1/2 habanero

Combine water and sugar in a small saucepan, simmer and stir until sugar is dissolved.

Remove from heat, add habanero, let steep for 20-30 minutes. Remove chili and store syrup in

fridge for up to 2 weeks.

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