Watermelon Gazpacho

Watermelon Gazpacho

serves 3-4

While regular gazpacho is very refreshing, this takes it one step further. The watermelon just

makes it lighter, not sweet. Add more serrano for a bit more spice!

This makes a great Bloody Mary, just reserve a portion and give it a bit more time in the blender!

2 cups cubed watermelon

2 cups chopped tomatoes

2 small cucumbers, peeled, seeded and chopped

3 tablespoons chopped red onion

1 serrano chile, seeded and chopped

2 teaspoons red wine or sherry vinegar

2 teaspoons coarse salt

1 tablespoon freshly squeezed lime juice

Combine all ingredients in a blender and puree to a chunky texture. Chill at least an hour.

Garnish with any, or all, of the following: sour cream, cilantro, red onion and avocado.

*to use for a Bloody Mary just puree until smooth…recipe under Vodka Cocktails on the website.

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